“A Cake pop is a Delightful, Delicious Pop of Pure Sweetness.” Laura’s cake pops are made by crumbling and compressing a baked cake until it is smooth and fudge like in consistency. Then it is molded into fun shapes or balls, covered in chocolate or candy coating and served on a stick. With a full selection of flavors, and a variety of ice-cream sundae like toppings, Laura’s cake pops bring a creative and delightfully tasty flare to any event or gathering.
*These items are produced in a home kitchen containing known allergens such as (but not limited to): wheat, eggs, dairy, peanuts, and tree nuts.
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