It is important to me that every cake, cupcake or dessert is an edible piece of art. Therefore, I take a limited number of orders each week to ensure quality. As a result my calendar does fill up quickly, especially between May and October, and around holidays.
How far in advance do I need to place my order?
I recommend contacting me at least 3-6 months prior for weddings and large events and for all other occasions I recommend 2-3 weeks lead time. I will accept last minute orders whenever possible. Please note that orders are taken on a first come first serve basis. All orders are subject to date availability.
Where do I begin?
Orders for weddings begin by scheduling a consultation either by phone or online and orders for all other occasions can be placed via email, phone or Facebook. Details I will need are the event date, location, time, and servings needed. It is also very helpful if you can provide pictures of what you are looking for. Click here to request a quote.
Tasting appointments are $25 and include a 1 hour consultation, 3 of my most popular cake & icing flavors. I will accommodate special flavor requests when I’m able.
For orders over $100, a 50% non-refundable, non-transferable deposit is required to secure your order and hold your date. For orders under $100, full payment is required to book your date.
Cupcakes and Cake Pops start at $2 each with a min. order of 12 per flavor. Cakes start at $24 for a 6″ round or $48 for an 8″ round. Two tier cakes start at $72. Design is the main influence on pricing. Click here to request a quote.
Delivery / Pick-up
Delivery is only available for weddings and other large events and is billed at $35 per hour. Pick up is by appointment, and I will do my best to give you several time/place options.